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Food Safety and Security Post 911
August 2004
BNA's Web Watch is prepared by Laura
Gordon-Murnane. E-mail suggestions for future weekly topics
always welcome.
Federal Government
White House
HSPD-7,
Critical Infrastructure, Identification, Prioritization, and Protection
Congressional Hearings
"Implementation of the Food Security Provisions of
the Public Health Security and Bioterrorism Preparedness and Response
Act Subcommittee" on Health June 25, 2004
Lester
M. Crawford, D.V.M., Ph.D., Acting Commissioner of Food and
Drugs
Subject: Implementation of the Food Security Provisions of the Public
Health Security and Bioterrorism Preparedness and Response Act
System Rued: Inspecting Food Tuesday, March 30, 2004
Opening
Statement of Chairwoman Davis
Witness Testimony
Testimony
of Lawrence Dyckman, Director of Natural Resources and the Environment,
General Accounting Office
Testimony
of Dr. Robert Brackett, Director of Center for Food Safety and
Applied Nutrition, Food and Drug Administration
Testimony
of Dr. Merle Pierson, Deputy Undersecretary for Food Safety,
U.S. Department of Agriculture
Testimony
of Dan Glickman, Former Secretary of Agriculture
Testimony
of Caroline Smith DeWaal, Director of Food Safety, Center for
Science and Public Interest Current Organization of Food Safety
Inspection System
General Accountability Office
Tuesday, March 30, 2004 FEDERAL
FOOD SAFETY AND SECURITY SYSTEM Fundamental Restructuring Is Needed
to Address Fragmentation and Overlap (March 30, 2004)
FOOD
SAFETY FDA’s Imported Seafood Safety Program Shows Some Progress,
but Further Improvements Are Needed (January 2004)
Bioterrorism:
A Threat to Agriculture and the Food Supply U.S. General Accounting
Office, (December 2003)
CDC
Diagnosis
and Management of Foodborne Illnesses A Primer for Physicians
and Other Health Care Professionals Produced collaboratively by
the American Medical Association American Nurses Association--American
Nurses Foundation Centers for Disease Control and Prevention Center
for Food Safety and Applied Nutrition, Food and Drug Administration
Food Safety and Inspection Service, US Department of Agriculture
FDA
Final
rule
Administrative Detention of Food for Human or Animal Consumption
Under the Public Health Security and Bioterrorism Preparedness and
Response Act of 2002 June 4, 2004
Guidance
for Industry Questions and Answers Regarding Registration of Food
Facilities (Edition 4) Final Guidance
USDA
“Protecting
America’s Meat, Poultry and Egg Products: A Report to the
Secretary on the Food Security Initiatives of the Food Safety and
Inspection Service,” introduced on April 22, 2004
National Academy of sciences
Genetically
Modified Food: Safety of Genetically Engineered Foods: Approaches
to Assessing Unintended Health Effects
Scientific
Criteria to Ensure Safe Food (2003)
Nongovernment Organizations
Rand Corporation
Hitting
America’s Soft Underbelly: The Potential Threat of Deliberate
Biological Attacks Against the U.S. Agricultural and Food Industry,
by Peter Chalk
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