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Biotechnology and Food Safety
BNA's Web Watch is prepared by Laura
Gordon-Murnane. Documents and Reports are arranged first by
federal government, state governments, international governments,
and nongovernment organizations. E-mail suggestions for future weekly
topics always welcome.
Federal Government
U.S. Department of Agriculture
USDA,
Foreign Agricultural Service, Global Agricultural Information Network
Report on China, People's Republic of: Food and Agricultural Import
Regulations and Standards, Grain and Feed Import and Export Regulations
2002
Food
and Agricultural Import Regulations and Standards China FAIRS Report
Working Index 2001
Food
and Agricultural Import Regulations and Standards Ag GMO Implementation
Measures 2002
International Government Organizations
European Commission
Enterprise
Papers No 7, 2002: Innovation and Competitiveness in European Biotechnology,
by A. Allansdottir, A. Bonaccorsi, A. Gambardella, et al. (2002)
Food and Agricultural Organization
Opening
the Biotechnology Toolbox, by James Dargie, Director, FAO/IAEA
Joint Division for Nuclear Techniques in Food and Agriculture. (January
2002)
Nongovernment Organizations
Benbrook Consulting
GMO
Bt Corn Costs Farmers; When Does It Pay to Plant Bt Corn, 1996-2001
research by Charles M. Benbrook. (November 2001)
ETC Group
Fear-Reviewed
Science: Contaminated Corn and Tainted Tortillas—Genetic Pollution
in Mexico's Centre of Maize Diversity (January/February 2002)
Federation of American Societies for Experimental Biology
Recommendations
on Federal Funding for Biomedical and Related Life Sciences Research
FY 2002 (2001)
Pew Initiative on Food and Biotechnology
Factsheet:
State Legislative Activity in 2001 Related to Agricultural Biotechnology
(January 2002)
Interactive
database : State BillTracker 2001 (January 2002)
Symposium on Food Safety and Nutrition
Current
Issues in Food Biotechnology, July 11-13, 2001
University of Texas at Austin
Biotech
Life Sciences Dictionary, a searchable database of some 8,300
terms dealing with biochemistry, biotechnology, botany, cell biology,
and genetics.
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